Mooncakes - 4 Pack
Created by hand with crystal snow skin made from sticky rice, this year we are showcasing both classic and new mooncake flavours for you to indulge in with family and friends:
Strawberry & Rose
Black Sesame Cheesecake
Chocolate & Hojicha
Yuzu & Mango
Representing the fullness of the moon, these bite-sized treats embossed with two of Black Star Pastry’s characters, Star and Black.
These limited-edition mooncakes are available for pre-order in packs of four with delivery and collection available from all Sydney stores and pop-ups from Monday 2 September.
Cake Care Instructions:
Store Black Star Pastry snow skin mooncakes in the refrigerator at a temperature between 0°C to 5°C.
Do not freeze the snow skin mooncakes as this can affect their texture
Remove 5-10 minutes from the refrigerator before serving
Shelf life is up to 3 days when stored properly (if you can wait that long!)
<p>Created by hand with crystal snow skin made from sticky rice, this year we are showcasing both classic and new mooncake flavours for you to indulge in with family and friends:</p>
<p>Strawberry & Rose<br />
Black Sesame Cheesecake<br />
Chocolate & Hojicha<br />
Yuzu & Mango</p>
<p>Representing the fullness of the moon, these bite-sized treats embossed with two of Black Star Pastry’s characters, Star and Black.</p>
<p>These limited-edition mooncakes are available for pre-order in packs of four with delivery and collection available from all Sydney stores and pop-ups from Monday 2 September.</p>
<p>Cake Care Instructions:</p>
<ul>
<li>Store Black Star Pastry snow skin mooncakes in the refrigerator at a temperature between 0°C to 5°C.</li>
<li>Do not freeze the snow skin mooncakes as this can affect their texture</li>
<li>Remove 5-10 minutes from the refrigerator before serving</li>
<li>Shelf life is up to 3 days when stored properly (if you can wait that long!)</li>
</ul>
