Matcha Ceremony

A sweet treat that celebrates the Japanese green tea ceremony. It starts with a Kintsugi style handcrafted black cocoa pastry cup, with its golden cracks - a metaphor for embracing imperfections. The teacup is filled with a rich matcha mousse, boasting a sweet and earthy flavour. Hidden inside, you’ll find a matcha sponge that adds a delightful texture, while the dusting of matcha powder and gold leaf will have you transported to a serene Japanese tea garden.