Pies - Two Pack

Japanese Curry Pie

Inspired by Japanese famed dish – Curry Chicken Katsu, inside our Japanese Chicken Curry Pie you will find a rich and fragrant Japanese curry sauce, with chicken, a blend of potato, carrot and leek. The crispy panko breadcrumbs on top add a satisfying crunch that perfectly complements the creamy filling. Served with a side of Japanese pickles and a dollop of mayonnaise, this pie will leave you feeling warm and full.

Smoked Beef & Cheese Pie

Savour the iconic blend of flavours - tender smoked beef brisket and rich peppery notes of Shiraz encased in delectable puff pastry. Topped with a blend of Raclette and Provolone cheeses, this beef pie is elevated to new heights. Served with a side of horseradish cream and tomato sauce, it’s smoky and cheesy, with flaky goodness in every bite.

Lamb Shoulder & Onion Ring Pie

Indulge in the mouth-watering flavours of our slow-cooked free range lamb shoulder, simmered overnight in red wine. Hand-pulled, the lamb is infused with garlic and onion to create a flavourful, thickened sauce. Adding roasted vegetables, fresh herbs and the finishing touches of a mustard butter onion ring and fresh rosemary on top, this pie blend becomes a symphony of irresistible flavours. Served with a side of mint sauce and tomato sauce, experience the ultimate lamb pie that will melt in your mouth.

Oven heating

Pre-heat oven to 170°C.
Remove from box and place the pie (in its tin) on a tray.
Heat for 12-15 minutes.
Check the internal temperature is 70°c.

Air fryer heating

Remove the foil tin and heat the pie on a plate for 1 minute with a 1100W microwave.
Remove the pie from the plate and place it in the air fryer, 1800W, 180°C, 5 minutes.
Check the internal temperature is 70°c.

If not eating immediately store your pies in the refrigerator.